LUNCH & DINNER MENU

 

APPETIZERS

Griddled Cheese – warm, melted provolone with a crispy crust, drizzled with oregano-infused olive oil and served with olives, peppers, and flatbread $8.50

Empanadas – zesty South American spiced beef in a deep-fried pastry $3.00 each or 3 for $8.50

Baked Bruschetta Dip – tomatoes, peppers, capers, and olives, crusted with queso fresco and served with flatbread $8.50

CBGB – 7 cheeses and garlic on flatbread, baked and served with marinara $8.50

Fried Plantains – a South American favorite garnished with fried pork and served with a spicy roasted red pepper dipping sauce $7.50

Chips & Salsa – everything homemade and with a kick $6.50

Rustique Wings – our amazing secret sauce that you won’t find anywhere else, choose Nick sauce (regular),  Joe sauce (spicy) or Barbie sauce (extra spicy) small $8.50, large $12.50

Focaccia with Balsamic – a homemade herb bread baked for us daily $7.50

Pesto Fries – shoestring fries tossed in pesto and topped with balsamic glaze $7.50

Spinach & Artichoke Dip –  topped with goat cheese, baked and served with our homemade tortilla chips  $8.50

Soup of the Day $4.50

 

SALADS

Side Salad – artisan lettuce with seasonal veggies and choice of dressing $4.00

Caesar Salad – romaine, parmesan, croutons, bacon, and homemade Caesar $7.50, add grilled chicken or chicken tenders $3.00, add shrimp $6.00

Antipasto Salad – artisan lettuce, salami, prosciutto, tomatoes, kalamata olives, and parmesan served with a vinaigrette dressing $10.50

Buffalo Salad – artisan lettuce topped with grilled chicken drenched in Joe sauce, onions, and celery, served with blue cheese or ranch $11.50, substitute shrimp $3.00

Cobb Salad – romaine, grilled chicken, bacon, tomato, red onion, hard-boiled egg, bleu cheese crumbles, and bleu cheese dressing $11.50

 

SANDWICHES

*Pressed on Cuban bread and served with shoestring fries, substitute pesto fries $2.00

El Duque – our signature Cuban sandwich of slow-roasted pulled pork, thick-sliced ham, pickle, red onion, swiss cheese, yellow mustard, and mayo $11.50

Americano – 6 ounce burger with muenster cheese, spicy garlic mayo, lettuce, tomato, pickle, and onion on a homemade brioche bun $11.50, add egg or bacon $1, double patty $3

Vegetarian – spinach, onion, tomato, artichokes, goat cheese, and pesto $9.50

Chicken Club – grilled chicken breast with bacon, provolone, lettuce, tomato, onion, and pesto mayo on a homemade brioche bun $10.50

The Colonel – our spicy Southern chicken with coleslaw, pickle, and spicy garlic mayo on a homemade brioche bun with a side of creamy mac ‘n cheese $10.50

OTHERS

Friday Fish Fry – a Wisconsin classic served with shoestring fries, rye bread, onion, and tartar, substitute pesto fries $2.00
Small Breaded Perch – $13.50
Large Breaded Perch – $17.50

Chicken Tender Basket – served with shoestring fries $11.00, substitute pesto fries $2.00

Baked Mac ‘n Cheese – elbow macaroni in a creamy cheese blend topped with sharp cheddar and bread crumbs $11.00, add any pizza topping $1.00 each, $1.50 for meat

 

BRICK OVEN PIZZAS

*Gluten-free crust available in individual size

Four Cheese – mozzarella, parmesan, provolone, and manchego with pesto or tomato sauce $15.50

Clásico – hand-cut, dry-cured pepperoni and mozzarella $15.50

Supreme – pepperoni, sausage, mushrooms, red onions, green peppers, and black olives $18.50

Margarita – tomato, pesto, fresh mozzarella, and balsamic glaze $16.50

Veggie Lovers – spinach, artichokes, green and red peppers, onions, and tomatoes with pesto sauce $16.50

San Mateo – prosciutto, spinach, red onion, roasted red pepper, mozzarella, goat cheese, and pesto sauce $17.50

Fun Guy – portabella, shiitake, crimini, & yellow oyster mushrooms, caramelized onion, fresh mozzarella, and garlic herb butter $17.50

Gaucho – pepperoni, Italian sausage, Cuban pulled pork, salami, ham, and bacon $19.50

Conquistador – creamy mac ‘n cheese atop a crispy crust $17.50, add any pizza topping $1.00 each, $1.50 for meat

Shepherd – caramelized onion, goat cheese, pesto, and balsamic glaze $16.50

Smokin’ Pollo – grilled chicken, red onion, smoked gouda, cilantro, and bbq sauce $17.50

Club Med – grilled chicken, spinach, red onion, sundried tomatoes, kalamata olives, garlic, feta, & oregano-infused olive oil $17.50

Shrimp & Asparagus – sautéed shrimp, roasted asparagus, and beurre blanc $19.50

DESSERT

Pan Dulce – deep fried dough rolled in cinnamon and sugar, drizzled with dulce de leche and chocolate, and served with vanilla ice cream $6.50

Homemade Cheesecake – ask your server for this week’s feature flavor $5.50

Root Beer Float – vanilla ice cream and frosty Sprecher root beer $4.50

 

KIDS’ MENU

Entrees come with kids’ drink for $7.50

Individual Pizza – choice of cheese, sausage, or pepperoni, additional ingredients $1.00 each

Chicken Tender Basket – served with shoestring fries and choice of sauce, substitute pesto fries $2.00

Baked Mac ‘n Cheese – elbow macaroni in a creamy cheese blend topped with sharp cheddar and bread crumbs, additional ingredients $1.00 each