Curbside / Pick-Up Orders
920.544.9379
Tuesday-Thursday 4:00-9:00 pm
Friday-Saturday 11:00-10:00 pm
Sunday 11:00-9:00 pm








LUNCH & DINNER MENU
APPETIZERS
Pesto Fries – shoestring fries tossed in pesto, topped with balsamic glaze and manchego cheese $10.50, half order $7.50
Rustique Wings – our amazing secret sauce that you won’t find anywhere else, choose from mild, hot, or extra hot small $9.50, large $13.50
Jumbo Crab Cakes – served with roasted red pepper remoulade $13.50
Empanadas – zesty spiced beef in a deep-fried pastry $3 each or three for $8.50
Baked Bruschetta Dip – tomatoes, peppers, capers, and olives, crusted with queso fresco and served with flatbread $8.50
CBGB – seven cheeses and garlic on flatbread, baked and served with marinara $9.50
Fried Plantains – a Latin American favorite garnished with fried pork and served with a spicy roasted red pepper dipping sauce $7.50 subject to availability
Chips & Salsa – everything homemade and with a kick $7.50
Spinach & Artichoke Dip – topped with goat cheese, baked, and served with homemade tortilla chips $9.50
Soup of the Day – $4.50
SALADS
Side Salad – artisan lettuce with tomato, red onion, black olives and choice of dressing $4.00
Caesar Salad – romaine, parmesan, bacon, croutons, and homemade Caesar dressing $10.50, add grilled chicken or chicken tenders $3, add shrimp $6
Antipasto Salad – artisan lettuce, salami, prosciutto, tomatoes, kalamata olives, parmesan, and balsamic vinaigrette $10.50
Buffalo Salad – artisan lettuce topped with grilled chicken drenched in spicy wing sauce, onions, celery, bleu cheese crumbles, and bleu cheese dressing $10.50, substitute shrimp $3
Cobb Salad – romaine, grilled chicken, bacon, tomato, red onion, hard-boiled egg, avocado, bleu cheese crumbles, and bleu cheese dressing $12.50
SANDWICHES
*Pressed on Cuban bread and served with shoestring fries, substitute pesto fries $2
El Duque – our signature Cuban sandwich of slow-roasted pulled pork, thick-sliced ham, pickle, red onion, swiss cheese, yellow mustard, and mayo $12.50
Americano – six ounce burger with muenster cheese, spicy garlic mayo, lettuce, tomato, pickle, and onion on a homemade brioche bun $12.50, add egg $1, bacon $2, double patty $3
Vegetarian – spinach, onion, tomato, artichokes, goat cheese, and pesto $9.50
Chicken Club – grilled chicken breast with bacon, provolone, lettuce, tomato, onion, and pesto mayo on a homemade brioche bun $11.50
The Colonel – our Southern-style chicken with coleslaw, pickle, and spicy garlic mayo on a homemade brioche bun with a side of creamy mac ‘n cheese $12.50 Not available Fridays
OTHERS
Fish Fry Basket – a Wisconsin classic served with shoestring fries, rye bread, onion, and tartar, substitute pesto fries $2 Available Fridays only
Small Breaded Perch – $14.50
Large Breaded Perch – $18.50
Chicken Tender Basket – served with shoestring fries $11.00, substitute pesto fries $2
Baked Mac ‘n Cheese – elbow macaroni in a creamy cheese blend topped with sharp cheddar and bread crumbs $11.00, add any pizza topping $1 each, $2 for meat
BRICK OVEN PIZZAS
*Gluten-free crust available in individual size
Four Cheese – mozzarella, parmesan, provolone, and manchego with pesto or tomato sauce $15.50
Clásico – hand-cut, dry- cured pepperoni and mozzarella $17.50
Pizza E – the four cheese with thin sliced pepperoni, fresh garlic, and jalapeños $18.50
Supreme – pepperoni, Italian sausage, mushrooms, red onions, green peppers, and black olives $20.50
Margarita – tomato, pesto, fresh mozzarella, and balsamic glaze $17.50
Veggie Lovers – spinach, artichokes, green and red peppers, onions, tomatoes, and goat cheese with pesto and/or tomato sauce $18.50
San Mateo – prosciutto, spinach, red onion, roasted red pepper, mozzarella, goat cheese, and pesto sauce $18.50
Fun Guy – portabella, shiitake, cremini, and yellow oyster mushrooms, caramelized onions, fresh mozzarella, and garlic herb butter $18.50
Pizza Cubana – ham, pulled pork, red onion, swiss cheese, pickle and mustard sauce $19.50
Shepherd – caramelized onion, goat cheese, pesto, and balsamic glaze $17.50
Sausage & Basil – Italian sausage, fresh mozzarella, caramelized onions, roasted red peppers, fresh basil, and tomato sauce $18.50
Gaucho – pepperoni, Italian sausage, pulled pork, salami, ham, and bacon $22.50
Conquistador – creamy mac ‘n cheese atop a crispy crust $18.50, add any pizza topping $1 each, $2 for meat
Smokin’ Pollo – grilled chicken, red onions, smoked gouda, cilantro, and bbq sauce $18.50
Club Med – grilled chicken, spinach, red onions, sundried tomatoes, kalamata olives, garlic, feta, and oregano-infused olive oil $18.50
Shrimp & Asparagus – sautéed shrimp, roasted asparagus, and beurre blanc $21.50
DESSERT
Pan Dulce – deep fried dough rolled in cinnamon and sugar, drizzled with dulce de leche and chocolate, and served with vanilla ice cream $9.50
Cheesecake – ask your server for this week’s featured flavors $6.50
KIDS’ MENU
Entrees come with kids’ drink for $7.50
Individual Pizza – choice of cheese, sausage, or pepperoni, additional ingredients $1.00 each
Chicken Tender Basket – served with shoestring fries and choice of sauce, substitute pesto fries $2.00
Baked Mac ‘n Cheese – elbow macaroni in a creamy cheese blend topped with sharp cheddar and bread crumbs, additional ingredients $1.00 each