Curbside / Pick-Up Orders

920.544.9379

Tuesday-Thursday 4:00-8:00 pm
Friday-Saturday 12:00-9:00 pm
Sunday 12:00-8:00 pm

LUNCH & DINNER MENU

 

APPETIZERS

Pesto Fries – shoestring fries tossed in pesto, topped with balsamic glaze and manchego cheese $10.50, half order $7.50

Rustique Wings – our amazing secret sauce that you won’t find anywhere else, choose from mild, hot, or extra hot  small $9.50, large $13.50

Jumbo Crab Cakes – served with roasted red pepper remoulade  $13.50

Empanadas – zesty spiced beef in a deep-fried pastry  $3 each or three for $8.50

Baked Bruschetta Dip – tomatoes, peppers, capers, and olives, crusted with queso fresco and served with flatbread  $8.50

CBGB – seven cheeses and garlic on flatbread, baked and served with marinara  $9.50

Fried Plantains – a Latin American favorite garnished with fried pork and served with a spicy roasted red pepper dipping sauce  $7.50  subject to availability

Chips & Salsa – everything homemade and with a kick  $7.50

Spinach & Artichoke Dip – topped with goat cheese, baked, and served with homemade tortilla chips  $9.50

Soup of the Day – $4.50

 

SALADS

Side Salad – artisan lettuce with tomato, red onion, black olives and choice of dressing  $4.00

Caesar Salad – romaine, parmesan, bacon, croutons, and homemade Caesar dressing $10.50, add grilled chicken or chicken tenders $3, add shrimp $6

Antipasto Salad – artisan lettuce, salami, prosciutto, tomatoes, kalamata olives, parmesan, and balsamic vinaigrette  $10.50

Buffalo Salad – artisan lettuce topped with grilled chicken drenched in spicy wing sauce, onions, celery, bleu cheese crumbles, and bleu cheese dressing  $10.50, substitute shrimp $3

Cobb Salad – romaine, grilled chicken, bacon, tomato, red onion, hard-boiled egg, avocado, bleu cheese crumbles, and bleu cheese dressing  $12.50

 

SANDWICHES

*Pressed on Cuban bread and served with shoestring fries, substitute pesto fries $2

El Duque – our signature Cuban sandwich of slow-roasted pulled pork, thick-sliced ham, pickle, red onion, swiss cheese, yellow mustard, and mayo  $12.50

Americano – six ounce burger with muenster cheese, spicy garlic mayo, lettuce, tomato, pickle, and onion on a homemade brioche bun  $12.50, add egg $1, bacon $2, double patty $3

Vegetarian – spinach, onion, tomato, artichokes, goat cheese, and pesto  $9.50

Chicken Club – grilled chicken breast with bacon, provolone, lettuce, tomato, onion, and pesto mayo on a homemade brioche bun  $11.50

The Colonel – our Southern-style chicken with coleslaw, pickle, and spicy garlic mayo on a homemade brioche bun with a side of creamy mac ‘n cheese $12.50  Not available Fridays

 

OTHERS

Fish Fry Basket – a Wisconsin classic served with shoestring fries, rye bread, onion, and tartar, substitute pesto fries $2   Available Fridays only

Small Breaded Perch – $14.50
Large Breaded Perch – $18.50

Chicken Tender Basket – served with shoestring fries  $11.00, substitute pesto fries $2

Baked Mac ‘n Cheese – elbow macaroni in a creamy cheese blend topped with sharp cheddar and bread crumbs  $11.00, add any pizza topping $1 each, $2 for meat

 

BRICK OVEN PIZZAS

*Gluten-free crust available in individual size

Four Cheese – mozzarella, parmesan, provolone, and manchego with pesto or tomato sauce  $15.50

Clásico – hand-cut, dry- cured pepperoni and mozzarella  $17.50

Pizza E – the four cheese with thin sliced pepperoni, fresh garlic, and jalapeños  $18.50

Supreme – pepperoni, Italian sausage, mushrooms, red onions, green peppers, and black olives  $20.50

Margarita – tomato, pesto, fresh mozzarella, and balsamic glaze  $17.50

Veggie Lovers – spinach, artichokes, green and red peppers, onions, tomatoes, and goat cheese with pesto and/or tomato sauce  $18.50

San Mateo – prosciutto, spinach, red onion, roasted red pepper, mozzarella, goat cheese, and pesto sauce  $18.50

Fun Guy – portabella, shiitake, cremini, and yellow oyster mushrooms, caramelized onions, fresh mozzarella, and garlic herb butter  $18.50

Pizza Cubana – ham, pulled pork, red onion, swiss cheese, pickle and mustard sauce  $19.50

Shepherd – caramelized onion, goat cheese, pesto, and balsamic glaze  $17.50

Sausage & Basil – Italian sausage, fresh mozzarella, caramelized onions, roasted red peppers, fresh basil, and tomato sauce  $18.50

Gaucho – pepperoni, Italian sausage, pulled pork, salami, ham, and bacon  $22.50

Conquistador – creamy mac ‘n cheese atop a crispy crust  $18.50, add any pizza topping $1 each, $2 for meat

Smokin’ Pollo – grilled chicken, red onions, smoked gouda, cilantro, and bbq sauce  $18.50

Club Med – grilled chicken, spinach, red onions, sundried tomatoes, kalamata olives, garlic, feta, and oregano-infused olive oil  $18.50

Shrimp & Asparagus – sautéed shrimp, roasted asparagus, and beurre blanc  $21.50

 

DESSERT

Pan Dulce – deep fried dough rolled in cinnamon and sugar, drizzled with dulce de leche and chocolate, and served with vanilla ice cream  $9.50

Cheesecake – ask your server for this week’s featured flavors  $6.50

 

KIDS’ MENU

Entrees come with kids’ drink for $7.50

Individual Pizza – choice of cheese, sausage, or pepperoni, additional ingredients $1.00 each

Chicken Tender Basket – served with shoestring fries and choice of sauce, substitute pesto fries $2.00

Baked Mac ‘n Cheese – elbow macaroni in a creamy cheese blend topped with sharp cheddar and bread crumbs, additional ingredients $1.00 each